Millionaire Shortbread Bars Recipe
This delicious Millionaire Shortbread Bars Recipe is a delightful treat that combines a buttery shortbread base, rich caramel, and a layer of luscious chocolate. Perfect for celebrations or as an everyday dessert, these bars are sure to impress friends and family alike. The sweet and salty balance makes them a standout addition to any dessert table.
Why You’ll Love This Recipe
- Decadent Layers: Enjoy a mouthwatering combination of shortbread, caramel, and chocolate that melts in your mouth.
- Versatile Treat: Ideal for parties, holidays, or just a cozy night in with coffee or tea.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
- Crowd-Pleaser: With its rich flavors, these bars are sure to be a hit among both kids and adults.
- Make Ahead: These bars store well, allowing you to prepare them in advance for special occasions.
Tools and Preparation
To create these Millionaire Shortbread Bars, having the right tools will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Saucepan
Importance of Each Tool
- 9×13 inch baking pan: Provides the perfect size for even baking and easy slicing into bars.
- Electric mixer or whisk: Saves time and effort when mixing butter and sugar until creamy.
- Rubber spatula: Essential for scraping down the sides of your bowl to ensure all ingredients are well combined.

Ingredients
For the Shortbread Base
- 1/2 cup sugar
- 1 1/4 cup (2 1/2 sticks) unsalted butter softened
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 large egg yolk, slightly beaten
For the Caramel Layer
- 28 ounces sweetened condensed milk (two 14-ounce cans)
- 1 teaspoon light corn syrup
For the Chocolate Topping
- 6 ounces dark chocolate (60% cacao), coarsely chopped
- 1/2 cup (1 stick) unsalted butter
For Finishing Touches
- Sea salt, for finishing
How to Make Millionaire Shortbread Bars Recipe
Step 1: Prepare the Baking Pan
Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal later.
Step 2: Make the Shortbread Base
- In a mixing bowl, blend the softened butter and sugar until light and fluffy.
- Add in the egg yolk and mix until combined.
- Gradually add in flour and salt until fully incorporated.
- Press this mixture evenly into the bottom of the prepared baking pan.
Step 3: Bake the Shortbread Base
Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until lightly golden. Remove from oven and allow to cool slightly.
Step 4: Prepare the Caramel Layer
- In a saucepan over medium heat, combine sweetened condensed milk, light corn syrup, and cook while stirring constantly.
- Bring to a gentle boil; continue cooking for about 5-7 minutes until thickened.
- Pour this caramel over the cooled shortbread base, spreading it evenly.
Step 5: Add Chocolate Topping
- Melt dark chocolate with unsalted butter in a microwave-safe bowl or over a double boiler until smooth.
- Pour melted chocolate over the caramel layer, spreading evenly with a spatula.
Step 6: Finishing Touches
Sprinkle sea salt on top of the chocolate layer while it’s still warm. Allow to cool completely before cutting into bars.
Enjoy your homemade Millionaire Shortbread Bars as an irresistible dessert that everyone will love!
How to Serve Millionaire Shortbread Bars Recipe
Millionaire Shortbread Bars are a delightful treat perfect for any occasion. Whether you are hosting a party or enjoying a quiet evening at home, these bars can be served in various appealing ways.
With Coffee or Tea
- Pair these bars with a hot cup of coffee or tea for a cozy experience. The rich flavors complement each other beautifully.
As Dessert After Dinner
- Serve them as a decadent dessert after dinner. Their sweetness will satisfy your guests and leave them wanting more.
At Parties and Gatherings
- Cut the bars into smaller pieces for easy sharing at parties. They make for an attractive platter alongside other desserts.
With Fresh Berries
- Add a side of fresh berries to enhance the presentation. The tartness balances the sweetness of the bars perfectly.
Drizzled with Extra Chocolate
- For chocolate lovers, drizzle melted chocolate over the cut bars before serving. This adds an extra layer of indulgence.
How to Perfect Millionaire Shortbread Bars Recipe
Creating the perfect Millionaire Shortbread Bars is all about attention to detail. Follow these tips to elevate your baking skills.
- Use Room Temperature Butter: Ensure that your butter is softened to room temperature for a smooth and creamy mixture.
- Chill Between Layers: Allow each layer to cool and set in the fridge before adding the next for cleaner cuts and better texture.
- Experiment with Chocolate: Try using different types of chocolate, like milk or white chocolate, for varied flavor profiles.
- Don’t Overmix: When mixing dough, be careful not to overmix. This keeps your shortbread tender and crumbly.
- Add Sea Salt Sparingly: A touch of sea salt on top enhances the sweetness but should be used sparingly for balance.
Best Side Dishes for Millionaire Shortbread Bars Recipe
While Millionaire Shortbread Bars are delightful on their own, pairing them with complementary dishes can enhance your dessert experience.
- Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast to the rich bars.
- Fruit Salad: A refreshing fruit salad made with seasonal fruits adds brightness and texture.
- Whipped Cream: Light whipped cream can lighten up the richness of the bars when served on top.
- Chocolate Mousse: Pairing with chocolate mousse creates a luxurious dessert combination that chocolate lovers will adore.
- Nut Mix: A simple nut mix adds crunch and balances out the sweet flavors of the shortbread.
- Coffee Cake: Offering coffee cake alongside provides a delightful contrast between moist cake and crunchy shortbread.
- Panna Cotta: A light panna cotta offers creaminess that complements the texture of Millionaire Shortbread Bars beautifully.
- Tea Cookies: Serve with small tea cookies for a varied dessert table that guests will enjoy exploring.
Common Mistakes to Avoid
When making your Millionaire Shortbread Bars, it’s easy to overlook some essential steps. Here are common mistakes to avoid.
- Bold ingredient measurements: Always double-check your measurements for accuracy. Too much or too little can affect the texture and flavor.
- Bold not chilling the base: Make sure to chill the shortbread base before adding caramel. This helps it set properly and prevents a soggy bottom.
- Bold using low-quality chocolate: Invest in good quality dark chocolate for the topping. It makes a significant difference in taste and texture.
- Bold skipping sea salt: Don’t forget to sprinkle sea salt on top before serving. It enhances the flavor and balances the sweetness of the bars.
- Bold rushing the cooling process: Allow the bars to cool completely before slicing. Rushing this step can result in messy pieces.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Millionaire Shortbread Bars Recipe
- Wrap tightly in plastic wrap and then in aluminum foil for optimal freshness.
- Freeze for up to 3 months; thaw in the refrigerator overnight before serving.
Reheating Millionaire Shortbread Bars Recipe
- Bold Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes.
- Bold Microwave: Heat individual bars on low power for 15-20 seconds until warm.
- Bold Stovetop: Use a pan on low heat, cover with a lid, and warm gently for a few minutes.
Frequently Asked Questions
Here are some commonly asked questions about making Millionaire Shortbread Bars.
What is a Millionaire Shortbread Bars Recipe?
Millionaire Shortbread Bars are layered treats featuring a buttery shortbread base, sweet caramel middle, and rich chocolate topping. They are a delicious dessert loved by many.
How do I store leftover Millionaire Shortbread Bars?
Store leftover bars in an airtight container at room temperature for up to one week or refrigerate them for longer freshness.
Can I customize my Millionaire Shortbread Bars Recipe?
Yes! You can add nuts like pecans or almonds, use different types of chocolate, or even add flavors like orange zest or espresso powder for a unique twist.
What is the best way to cut my Millionaire Shortbread Bars?
To get clean cuts, use a sharp knife dipped in hot water. Wipe the knife clean between cuts for perfect slices.
Can I make these bars ahead of time?
Absolutely! These bars can be made several days ahead of time. Just store them properly as mentioned above.
Final Thoughts
The Millionaire Shortbread Bars recipe is not just indulgent; it’s also flexible. You can personalize it with different toppings or flavors. Perfect for parties or cozy nights at home, these bars are sure to impress anyone who tries them. Give it a go today!
Millionaire Shortbread Bars
Indulge in the delightful layers of our Millionaire Shortbread Bars Recipe, where buttery shortbread meets creamy caramel and a rich chocolate topping. Perfect for any occasion, these bars are a crowd-pleaser that balances sweet and salty flavors beautifully. Whether you’re hosting a party or enjoying a quiet evening at home, these bars are sure to impress friends and family alike. With simple ingredients and easy preparation steps, even novice bakers can create this decadent dessert. Get ready to savor each delicious bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup sugar
- 1 1/4 cups unsalted butter, softened
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 large egg yolk
- 28 ounces sweetened condensed milk
- 1 teaspoon light corn syrup
- 6 ounces dark chocolate, coarsely chopped
- Sea salt for finishing
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Add the egg yolk and mix well.
- Gradually incorporate flour and salt into the mixture until combined. Press evenly into the bottom of the prepared pan.
- Bake for about 20 minutes or until lightly golden; allow to cool slightly.
- In a saucepan over medium heat, combine sweetened condensed milk and light corn syrup. Cook while stirring until thickened, about 5-7 minutes. Pour caramel over the cooled shortbread base.
- Melt dark chocolate with unsalted butter in a microwave-safe bowl or double boiler until smooth, then pour over the caramel layer.
- Sprinkle sea salt on top while still warm and let cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 280
- Sugar: 22g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg